Ottawa St. Brigid YOTF Dinner

Here is the full menu from Thyme and Again in Ottawa, for all edgy foodies. Taken from ALL parts of the book!

MENU
Adam One’s Elderberry and Cranberry Sangria
(with or without wine)
STARTERS:
Zeb’s SecretBurger Stash – now 99% Rakunk-Free!
Mo’Hair and Vegetarian options available:
(Lamb Burgers or Veggie Burgers with local Sprouts and Tomato Chutney)
served with a selection from Toby’s Ararat:
Mini Pickled Quail Eggs in Mason Jars with Spiced Pecans, Dates, Apricots and Cherries
MAIN COURSE:
1. Gardener’s Choice: Pilar’s Mushroom Extravaganza
(Wild Mushroom Ragout with Apple Cider in Phyllo Basket)
or
2. ChickieNobs Supreme
(Herb and Pepper Crusted Supreme of Chicken with White Truffle Infused Mushroom Sauce)
Main course includes the following Garden Botanics and Edible Weeds:
Adam Thirteen’s Warm Lentil Salad
(with Heirloom Golden and Red Beets, Carrots, Spinach, Wild Mushrooms, and Pickled Radish)
and
Ren’s Brown Butter Smashed Potatoes and Roasted Root Vegetables
plus
Nuala’s Freshly Baked Artisan Bread
DESSERT:
Eve Eleven’s Delectable Desserts:
A selection of Zucchini, Carrot and Honeycakes with Zucchini Chocolate Chip Cookies
and
Lucerne’s “Better than Happicuppa” Beverages
(Organic Coffee, Decaf, Tea and Herbal Tea)

Additional notes from the Ottawa Festival:

Note: Frogpond Farm is Ontario’s only certified organic winery. Here’s a link to their site: http://www.frogpondfarm.ca/main.html

Our main beer is local and organic (and FANTASTIC). It’s Beau’s All Natural: http://www.beaus.ca/ <http://www.beaus.ca/>

1 Comment

Filed under 1, YOTF Tour Blog

One response to “Ottawa St. Brigid YOTF Dinner

  1. Pingback: festfood.net » “The Year of the Flood”

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